Aubergine & Parmesan wrap from Polpo: A Venetian Cookbook (of Sorts) (page 58) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on April 04, 2015

    p. 58 What a clever idea, two-bite rolled eggplant parmesan! These little nibbles are simply sensational. I even made another batch of NR’s brilliant tomato sauce to smear inside these little lovelies! I found the recipe online here for those of you without the book as yet. I don’t have much to say other than we absolutely loved these. I’d double the amount next time because folks couldn’t get enough of them. Photos here: http://chowhound.chow.com/topics/1009436?commentId=9508858#9508858

  • moppe on March 09, 2015

    So delicious, worth the labor. Try to not make the slices to thin, as they will get super thin during grilling.

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