Stracchino, potato & rosemary pizzetta from Polpo: A Venetian Cookbook (of Sorts) (page 70) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute waxy potatoes of your choice for pink fir apple potatoes.

  • Hansyhobs on January 09, 2023

    I used flatbread dough I had leftover from a black axe mangal recipe, and parm instead of moz. Really tasty and would do this combo again.

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