Olive & white anchovy pizzetta from Polpo: A Venetian Cookbook (of Sorts) (page 77) by Russell Norman

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Notes about this recipe

  • Breadcrumbs on April 18, 2015

    p. 76 - Our turn with this one! Alas no white anchovies to be found in my neck of the great white north so instead, I opted to go with some lovely white sardines. This little pizzetta was such a hit I had to make an extra one to meet demand. Did I mention how much I love this book? It is so nice knowing that every dish you make is going to knock it out of the park! Not to mention make your home smell delicious!! Photo here: http://chowhound.chow.com/topics/1009436?commentId=9529257#9529257

  • L.Nightshade on April 14, 2015

    I made the pizza dough in the bread machine, and we popped this little pizzetta on the outdoor grill. Pretty simple: halve some olives, grate some mozzarella, add anchovies and basil after cooking. Very tasty combination.

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