Prosciutto & rocket pizzetta from Polpo: A Venetian Cookbook (of Sorts) (page 79) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on June 30, 2024

    Really delicious, especially enjoyed folded in half like the author recommends.

  • joneshayley on February 10, 2020

    Delicious. An absolute gem

  • Breadcrumbs on April 20, 2015

    p. 79 - What an outstanding lunch this was today! I made these a little larger than the book suggests so they’d be substantial enough for a lunch. I couldn’t make these fast enough to meet demand. I loved NR’s suggestion to fold them in half and eat them like a sandwich. While I still prefer my knife and fork, the men in our crowd immediately took the opportunity to fold theirs as soon as I mentioned it! Photo here: http://chowhound.chow.com/topics/1009436?commentId=9530412#9530412

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.