Miso stew from Gourmet Magazine, September 2004: The Movie Issue (page 133) by Alexandra Jamieson

  • scallions
  • carrots
  • quinoa
  • onions
  • shiitake mushrooms
  • bok choy
  • arame
  • kombu
  • firm tofu
  • white miso
  • tamari
  • dulse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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