Garlic & chilli prawns from Polpo: A Venetian Cookbook (of Sorts) (page 115) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 23, 2018

    Couldn't be easier and super flavorful.

  • westminstr on March 08, 2017

    Have made these twice and I'm sure I will make them many more times. So easy and just outstanding.

  • L.Nightshade on April 24, 2015

    This couldn’t be easier. It didn’t knock our socks off, and certainly wasn’t unusual, but for something so quick, it was pretty darn good. The best bites came from the shrimp at the bottom of the bowl, as all the buttery, spicy, garlicky liquid slipped down there.

  • Breadcrumbs on April 10, 2015

    p. 115 – Great! Everything I want in a weeknight dish, minimal prep, super-simple execution and delicious result. I used 1.5 not-so-Venetian Thai bird chillis in this and the heat was perfect for our taste. With so few elements to this dish, quality ingredients are the key. Photos here: http://chowhound.chow.com/topics/1009437?commentId=9517405#9517405

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