Gnocchi from Polpo: A Venetian Cookbook (of Sorts) (page 194) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck, black olive & tomato ragù

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on April 28, 2015

    p. 195 - I prepared RN's recipe for use in his Duck Ragu and these little potato-pillows were exceptional! Light, fluffy and tender. A gnocchi knock-out. More info in my Duck Ragu review. Photos here: http://chowhound.chow.com/topics/1009437?commentId=9520909#9520909

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