Mustard dressing from Polpo: A Venetian Cookbook (of Sorts) (page 207) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 12, 2018

    Tangy and delicious dressing. I used it for the Cod Cheeks and Lentils with Salsa Verde recipe. Quick to prepare and well balanced.

  • Breadcrumbs on April 28, 2015

    p. 207 - Lovely light and tasty dressing. I prepared this for the Burrata with Lentils dish on p. 218 and have made subsequently for salads. A great multi-purpose recipe to have on hand.

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