White beans & wild garlic from Polpo: A Venetian Cookbook (of Sorts) (page 221) by Russell Norman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans require soaking overnight.

  • Hansyhobs on March 13, 2024

    Did the brothy beans my usual way and threw in wild garlic and a chopped-up marinda tomato for a few mins before serving. Very nice

  • westminstr on July 28, 2016

    Made with previously cooked white beans and ramps. I made it a couple of times during ramp season. Very yummy.

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