Runner beans with red onion & pecorino from Polpo: A Venetian Cookbook (of Sorts) (page 237) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on September 04, 2016

    Nice, simple way to treat runner beans. You end up with a cold dish if you refresh in cold water as instructed. Next time will leave warm and eat quickly!

  • westminstr on July 28, 2016

    easy to put together, very fresh tasting, makes good leftovers. use the full amount of onion and cheese so you can get a little bit of each ingredient in every bite.

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