Tiramisù pots from Polpo: A Venetian Cookbook (of Sorts) (page 254) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong coffee for double espresso. Refrigerate no fewer than 8 hours.

  • moppe on March 09, 2015

    The perfect tiramisu recipe. Love the flavor. Very simple and traditional. Lovely served in drinking glasses as pictured. Doesn't get very stiff, serving in a big dish and cutting slices out of it not recommended.

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