Negroni from Polpo: A Venetian Cookbook (of Sorts) (page 285) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on April 01, 2015

    Nothing difficult about this recipe, in fact it’s the same Negroni I usually make. Equal parts gin, Campari, and sweet vermouth are poured over ice and garnished with a slice of orange. I used a peel, as the body of the orange I had was dedicated to making juice for the main course. The usual yum applies.

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