Thai-spiced watermelon soup with crabmeat from Gourmet Magazine, July 2004: Special Produce Issue (page 72)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on July 01, 2018

    There can be no denying the truth of this soup. This comment may just be a sort of love letter to it. My sister and I used to make it all of the time, but somehow it fell off the roster. My mom, who has complained that we've talked up this soup but never made it for her, came to visit recently, and I decided to surprise her with it (she's also now a big fan). Big flavor, beautiful color, refreshing, and a lil' bit hearty with the crab. A fun soup to serve to guests and have them guess what it's made out of. Really I should just make a quadruple recipe of the soup and freeze it; I will never not want to eat it. I'd give it six stars if I could.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.