French onion soup with Gruyère croute from John Torode's Beef: And Other Bovine Matters by John Torode
- baguette bread
- Gruyère cheese
- onions
- malt vinegar
- beef stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.