Empanaditas filled with mango and cheese from Texas: The Beautiful Cookbook: Authentic Recipes from the Regions of Texas by Patsy Swendson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Country vanilla and peach ice cream with strawberry daiquiri sauce; Cinnamon-pecan ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Empanadita dough must be refrigerated 1-2 hours or up to overnight. Can substitute additional cream cheese for queso fresco.

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