Snap pea and radish sauté from Cooking Light Magazine, April 2013: The Quick Issue (page 130)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with quick chile verde; Chicken cutlets with tarragon-mushroom sauce; Roasted salmon with soy-marmalade glaze; Open-faced apricot-chipotle chicken club

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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