Devilled whole mackerel with tomato and shaved fennel salad from J. Sheekey Fish: More Than 120 Recipes from Britain's Best-Loved Fish Restaurant by Tim Hughes and Allan Jenkins

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Notes about this recipe

  • greedyrosie on May 14, 2015

    I did use whole mackerel,but I think the spice paste could easily be used on fillets to good effect. Shaving fennel is difficult if you don't have a mandoline (I don't), and I'm not sure the salad is so unforgettably good it's worth the effort. Otherwise, nice way to ring the changes with mackerel for a quick midweek dinner.

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