Pan-fried couscous cake of red onion, feta cheese and pinenuts with green olive tapenade and spiced roast peppers with spinach from Paradiso Seasons by Denis Cotter

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  • consortiumlibrary on April 08, 2016

    Delicious, full of flavor, and a great way to use Costco sized packages of spinach and red peppers. Green olive-basil tapenade is a flavor bomb that would go well with many things, and the spinach-red pepper component would be a great side dish on its own. Didn't have fresh basil so successfully used prepared basil pesto instead. Loved the couscous cakes' crispy crusts. Will definitely make again.

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