Garlic-chile eggplant sticks from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on January 04, 2015

    I used the ingredients and proportions as written, but might have been slightly generous with the chile flakes. The dish just didn't have any punch, any complexity. It just made me hunger for some of the great Chinese eggplant dishes I've had in the past.

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