Grilled sweet 'n' spicy beer-basted ribs from The South: The Beautiful Cookbook: Authentic Recipes From the American South by Mara Reid Rogers and Philip Salaverry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs must marinate for 8 hours or up to overnight. Sauce must be refrigerated for 4-6 hours. Can substitute pork spareribs or pork country-style ribs for baby back pork ribs.

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