Pulled pork barbecue sandwiches with Carolina pig-pickin' sauce from The South: The Beautiful Cookbook: Authentic Recipes From the American South by Mara Reid Rogers and Philip Salaverry
- ground cayenne pepper
- dried red pepper flakes
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EYB Comments
Sauce must stand at room temperature for 4 hours. Pork must be cooked 4-5 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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