Honey miso salmon with warm salad from BBC Good Food Magazine, April 2013: Easter Baking Special (page 26) by Jo Pratt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for rice vinegar, olive oil for sunflower oil, and frozen broad beans for soya beans.

  • Agaillard on February 25, 2018

    Just did this for lunch, it was easy, nice and tasty :) Has now become a comfortable salmon classic. I usually overcook it just a notch to have one side of honey-ish miso crust - miam!

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