Tomato, asparagus & prosciutto tart from BBC Good Food Magazine, April 2013: Easter Baking Special (page 29) by Jo Pratt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puff pastry for shortcrust pastry.

  • Agaillard on January 14, 2018

    Lovely looking savoury tart, original and delicious! I shaped the ham to look like little flowers, so that with the red circles of the tomatoes, and the green stems of the asparagus, it looked like a little garden :) It tasted great too, although I think I put too much garlic towards the size of my pie, but that was only a minor issue. I will make again. I had substituted the ricotta which I didn't have with a mix of cancoillotte and mascarpone, and parmesan with cheddar. I think the first substitution accounted for a smoother texture.

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