Chickpea fritters with courgette salad from BBC Good Food Magazine, April 2013: Easter Baking Special (page 32) by Lucy Netherton

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Notes about this recipe

  • Agaillard on March 26, 2024

    I loved the chickpea pancakes, which are pretty original. The courgette salad is more of a standard thing, courgette, feta and mint, but is nice. The proportions seem off -> I halved the recipe and ended up with about 10 fritters/pancakes which is I think too much for two and a tiny portion of courgettes which is barely a portion for 1 - you need at least one courgette per person especiallly as they will shrink during cooking.

  • jammydodger on June 20, 2014

    Really tasty and light, but there's no way this serves four, unless you're having it for lunch, perhaps, or have tiny appetites. Even three would be a stretch. Still I would definitely cook it again, especially if I have a couple of courgettes to use up.

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