Kumquat gin from The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee

  • kumquats
  • dry gin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 14, 2014

    Couldn't be easier- just soak kumquats in gin. Delicious citrus notes from the kumquat amp up the booze. Plus, you get gin-soaked kumquats as garnish- bonus! (But they are VERY potent.)

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