Esther Krawcheck's and Agnes Jenkins' cheesecake from The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 09, 2018

    Despite the amount of cream cheese, this was still pretty light. I didn't like how dark the outside of the cheesecake got and it didn't add to the flavor. It also stuck to the outside of the tart ring. The raspberry sauce was nice but I'd want to strain out the seeds in the future.

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