Nut-kiss cake (Nussbuserln torte) from Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado
- vanilla extract
- vanilla bean paste
- Show all ingredients...
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EYB Comments
See recipe for variations. Can substitute vanilla extract for vanilla bean paste. Correction from the publisher's site: "For the Nussbuserln: 1 cup of finely ground walnuts equals 120 grams. For the Chocolate-Walnut Layers: 3 cups of chopped walnuts equal 345 grams."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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