Meatloaf from Comfort Food Makeovers: All Your Favorites Made Lighter (page 148) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jumali on May 05, 2013

    We really enjoyed this, and I'll probably be making it my regular meatloaf recipe. Flavor was good, and the portion size was substantial. My only complaint was that the texture was a bit fine, almost pasty. I may have over-processed the beef. The preparation is about as fussy as ATK gets what with measuring a precise square of foil, poking holes in it, and then trying to pat the mixture into exactly that area. It took some patience.

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