Everyday macaroni and cheese from Comfort Food Makeovers: All Your Favorites Made Lighter (page 174) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on March 15, 2015

    This was awful. Watery, flavorless, and needlessly complicated. One way ticket to compost bin.

  • jumali on May 05, 2013

    This was a big bust. There was so much sauce it seemed like pasta soup. Although the sauce was nice and creamy, it was bland. We didn't like it nearly as much as the baked macaroni and cheese on p. 108.

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