Sweet pea salad from BBC Good Food Magazine, April 2013: Easter Baking Special (page 78) by Sarah Cook

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Notes about this recipe

  • babyfork on April 07, 2022

    I'm not rating this recipe because I just used it as a guide. I mixed about 2 parts sour cream to 1 part mayo. Added some champagne vinegar, sugar, salt and pepper, and finely chopped chives and mint. I blanched some fresh English peas and mixed them with some of the sauce for a cold pea salad. Very good...I'd make this again.

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