Savory baked tofu from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero
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garlic powder
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- ground cayenne pepper
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Accompaniments: Mediterranean baked tofu marinade; African baked tofu marinade; Eastern European baked tofu marinade; Cool ginger kimchi; Tonkatsu sauce; Thai shredded mango salad; Curried avocado summer rolls; Tom yum noodle soup; Double mushroom glass noodles (Jap chae); Takeout stir-fry noodles with mushrooms and greens; Classic sesame noodles with marinated cucumbers; Sizzling rice with veggies and chili sauce (Dolsot bibimbap)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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