Jasmine rice fantasy from Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on November 16, 2016

    A simple, quick & satisfying meal with bright flavor & a little heat. I used some leftover lite coconut milk for half the cooking liquid, & did not add actual dried coconut. Also used dried Thai basil during cooking of the rice & also some cilantro at the end to brighten it up. Since it is cooked in a skillet, would recommend stirring the rice at least during cooking to make sure the top layer of rice isn't dry.

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