Greek village salad with cashew faux feta (Horiatiki salad) from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero
- dried thyme
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dried dill
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Accompaniments: Gyro roasted seitan
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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