Scrambled tofu breakfast banh mi from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Star anise daikon pickles; Mock nuoc cham; Ginger-marinated cucumbers; Golden coconut crepes (Vietnamese banh xeo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. EYB has corrected a typo in the title of this recipe, which appears in the book as "BBQ seitan bahn mi."

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