Dominican chicken from Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano and Karen Stabiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates from 1 hour to overnight.

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Reviews about this recipe

  • Fine Cooking

    This simple yet brilliant recipe adds heaps of pizzazz to roast chicken. A salsa-like marinade...becomes a scrumptious, tangy coating as the chicken roasts. So good!

    Full review
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