Like an Egyptian lentil soup from Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tinycheesecake on May 01, 2026

    Fennel seed and slow cooked red onion are an unexpected, sweet combination. I recommend at least doubling the aromatics and spices, including salt. The food processor is helpful here.

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