Beef, pork, or lamb curry with fresh and dry coriander from From Curries to Kebabs: Recipes From the Indian Spice Trail by Madhur Jaffrey

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Notes about this recipe

  • TrishaCP on January 03, 2017

    This was delicious, and my husband couldn't stop raving. We used lamb stew meat cut into small pieces (maybe smaller than the recipe called for) since I knew the meat would be tough and take a while to tenderize. The lamb and the coconut milk paired really well together. There was lots of delicious sauce, probably too much for the quantity of meat called for, and I wanted some veg, so I threw in some non-traditional edamame. The edamame worked well here, but so would peas (I think).

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