Broiled fish in a Sri Lankan tomato-cilantro curry sauce from From Curries to Kebabs: Recipes From the Indian Spice Trail by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • susankay on May 18, 2013

    I am a fan of cilantro, but I like this recipe better without it.

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