Oxtail-marmalade filling for ravioli from Try This at Home by Richard Blais

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Notes about this recipe

  • Acarroll on October 04, 2025

    This was incredibly rich and flavorful while I was cooking it. I saved the filling and did the ravioli the next day. When reheated, the meat was very dry and the sauce was very oily. We couldn't even eat it. Maybe would be better as a stew over rice or couscous, eaten the same day?

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