Daddy's rise-and-shine biscuits from Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family by Christy Jordan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on January 18, 2017

    A really nice biscuit, flaky and tall. The rolling and folding technique is a good one for this type of biscuit, which I prefer. I have subbed AP flour with baking powder and salt for self rising since I do not live in the south anymore and cannot get White Lily flour.

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