Bellflower root salad (Toraji saengch'ae) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • toasted sesame seeds
  • kochujang
  • Show all ingredients...

  • EYB Comments

    Can substitute distilled white vinegar for rice vinegar and vermouth for rice wine. See recipe for variations. Refrigerate several hrs.

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Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for rice vinegar and vermouth for rice wine. See recipe for variations. Refrigerate several hrs.

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