My mother's creamy gratin of turnips and potatoes (Crémée de navets et de pommes de terre de ma mère) from Roger Verge's Vegetables in the French Style by Roger Vergé and Martine Anglade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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