Stir-fried water spinach and charred red chiles from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

  • dried chiles
  • water spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 06, 2015

    A straightforward stir-fry, turned out good and as expected, except that my kids claimed that it was too spicy because of the chilies, so I really need to remember to omit them in future.

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