Oatmeal almond jammies from Great Cookies: Secrets to Sensational Sweets by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 14, 2019

    My husband loved these cookies (I also thought they were great). Well balanced almond and oatmeal flavors and a pleasantly chewy texture. I tried a few different jams and liked the tarter ones best - they balanced out the sweet cookie dough better. Using room temperature jam created the best melted/concentrated jam pocket texture in the final cookies. These spread significantly while baking - substantially more than one would expect from looking at the book photo - the final cookie's pretty thin. I looked around online and it appears that this is typical for this recipe and the way it's meant to be - they're still delicious. Kept well over several days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.