Fired beef ribs (Kalbi kui) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • soy sauce
  • corn syrup
  • Show all ingredients...

  • EYB Comments

    Can substitute vermouth for rice wine, sugar for corn syrup, and red pepper flakes for pepper threads.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White cabbage kimchi (Paek kimchi); Cubed radish kimchi (Kkagdugi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for rice wine, sugar for corn syrup, and red pepper flakes for pepper threads.

  • metacritic on January 30, 2022

    I absolutely adore this recipe. The marinade yields a gentle sweetness that doesn't occlude the essential flavors of the ribs. The cooking chars and slightly caramalizes the ribs. This cut has become quite expensive but the results make this special-occasion dish well worth the cost.

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