Our perfect burger from Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands and Chris Hart and Andrea Pyenson

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  • EYB Comments

    Can substitute one of the book's "Special burger blends" for the ground beef chuck specified in this recipe, the book's "Katie's burger buns" for the "Flour Bakery burger buns" specified in this recipe, and kosher salt for the book's "Fifth dimension powder" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gram's bread and butter pickles; Caramelized onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute one of the book's "Special burger blends" for the ground beef chuck specified in this recipe, the book's "Katie's burger buns" for the "Flour Bakery burger buns" specified in this recipe, and kosher salt for the book's "Fifth dimension powder" specified in this recipe.

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