Our perfect turkey burger from Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands and Chris Hart and Andrea Pyenson
- all-purpose flour
- active dry yeast
- Show all ingredients...
-
EYB Comments
Can substitute bread flour for all-purpose flour, and whole wheat sesame buns for the book's "Katie's burger buns" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Glo's bean salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.