Teton trailers from Great Cookies: Secrets to Sensational Sweets by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 15, 2019

    A trail mix-type cookie with a great mix of sweet and salty flavors, a moist, chewy interior, and lightly crisped exterior. Cookies are big and thick - everyone at work thought they were giant chocolate chip cookies (until they bit into one!). Despite the lack of chocolate, people really liked these. Actually, chocolate chunks would be a great addition so long as there wasn't so much that it overwhelmed the flavors from the other add-ins. Prepping the add-ins took a bit more time than I expected - not difficult, just needed time. I baked these on ungreased insulated cookie sheets - they didn't stick at all and I liked the level of browning on the bottoms. They stored well, staying moist into the next day.

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