Maple walnut icebox cookies from Great Cookies: Secrets to Sensational Sweets by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 22, 2019

    I thought these were good, but not fabulous, cookies. Some of my co-workers liked them more more than I did, however! They're nicely crunchy and have good buttery, nutty flavor. They're also pretty without requiring lots of fussing. Personally I would have liked them to have been sweeter to better balance out the baking soda flavor and the bitter side of the walnut flavor. As the author notes, they improved in flavor after sitting a few days (I still wanted more sugar, though!).

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