Sichuan dry-fried beef from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on May 08, 2015

    Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. The beef was very tender. The whole meal comes together in the time it takes to make a pot of rice. A perfect week night meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.